High Protein vs. Regular Pasta: What You Need to Know

Directions

1. 1
   Boil heavily salted water. Cook the Penne according to package instructions until perfectly al dente. Reserve ½ cup of starchy pasta water before draining.
2. 2
   In a large skillet, heat the olive oil over medium-low heat. Pour in the BELLY Spicy Vodka Sauce and stir in the heavy cream until silky and combined. Add the cannellini beans and let simmer for 5 minutes.
3. 3
   Toss the cooked pasta into the simmering sauce. Add splashes of the reserved pasta water as needed, tossing continuously until the sauce perfectly coats the penne.
4. 4
   Serve immediately in wide bowls. Top generously with torn fresh basil, freshly cracked black pepper, and entirely too much grated Parmigiano-Reggiano. Enjoy instantly.