PROPER PASTA. MORE GOING ON. ✿
Proper pasta, with a little more going for it.
Proper pasta, with a little more going for it.
Ridged, sturdy and particularly good with thicker sauces.
20G PROTEIN · 15G NET CARBS · 50% LESS CARBS
Its spiral shape gives lighter sauces plenty to cling to.
20G PROTEIN · 15G NET CARBS · 50% LESS CARBS
Wide ribbons with plenty of room for a generous coating.
20G PROTEIN · 15G NET CARBS · 50% LESS CARBS
Ready to eat. Toss them in everything.
Same cupboard. Better numbers.
From the sun-baked fields of the Mediterranean to the bustling tables of London. We trace the ingredients, the people, and the stories that make our pantry what it is.
DISCOVER BELLY HOUSE →
20G PROTEIN · 15G NET CARBS · 50% LESS CARBS
20G PROTEIN · 15G NET CARBS · 50% LESS CARBS
20G PROTEIN · 15G NET CARBS · 50% LESS CARBS
Ready to eat. Toss them in everything.
The proper pasta base. Gives you that unmistakable, authentic al dente bite.
The little bean doing some heavy lifting. Adds massive plant protein without the chalkiness.
Because pasta can do more. Prebiotic gut fuel to keep things running smoothly.
The secret to the stretch. Keeps the protein high and the texture bouncy.
Durum wheat semolina, lupini bean flour, vital wheat gluten, oat fibre.
Contains: Wheat, gluten, lupin. Manufactured in a facility that also processes soy and tree nuts.
