We took the Mediterranean’s mighty Lupini bean, paired it with traditional bronze-die craftsmanship, and hit it with an Afro-Mediterranean pulse. Pull up a chair.
For centuries across the Mediterranean and North Africa, the Lupini bean has been celebrated as nature's ultimate superfood. Naturally packed with more protein and fibre than almost any legume on earth, it sustained travellers, grandmothers, and warriors alike.
We asked ourselves: what if the food we crave every week—a comforting, piping hot bowl of pasta—was powered by this ancient bean? The result is BELLY: 20g of clean plant protein, 18g of prebiotic fibre, and zero food coma.
Food is never just fuel. It is the noise of forks against ceramic, wine glasses clinking, stories spilling over, and the universal truth that nobody should ever apologize for second helpings.
Our pasta is bronze-die extruded with deep, coarse ridges designed to hold onto rich ragùs, spicy vodka sauces, garlicky pestos, and fragrant broths. Sauce should cling. People should linger.
75% more protein than standard wheat pasta, sourced naturally from lupini beans and durum wheat.
18g of fibre per serving to nourish your gut biome and deliver steady, crash-free energy.
Bronze-cut and slow-dried for that perfect al dente texture that holds sauce on every forkful.