WELCOME TO BELLY HOUSE
Guests can grate.
The good plates are for Tuesday. The cook isn’t washing up. And there’s always room for another chair. Welcome to BELLY House.
THREE ROOMS. ONE FULL BELLY.
Where shall we start?
THE KITCHEN
Broccoli pasta: make the florets and stalks work together
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THE PANTRY
Tinned lentils in pasta sauce: a cupboard dinner with a plan
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THE KITCHEN
Mushroom pasta without cream: build a better weeknight bowl
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THE KITCHEN
Protein pasta salad for lunch: dress it, pack it, keep it chilled
Come on inTHE KITCHEN
Which protein pasta shape should you use for pesto?
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THE KITCHEN
A little pasta water. A lot of difference.
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THE PANTRY
Dinner starts before you’re hungry.
Come on inTHE TABLE