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BELLY is the digital home of Afro-Mediterranean food culture. We make premium THE PANTRY starting with our high-protein Lupini Penne and signature Cannellini Beans. We believe in good food, loud tables, and nothing weird.

Our pasta is made with durum wheat flour and lupini flour, using bronze dies and slow drying methods. Our beans are sourced from heritage farms across the Mediterranean basin.

Lupini beans are a Mediterranean superfood. They give our pasta a massive 20g of plant protein and 18g of fibre per serving, while maintaining the perfect al dente texture of traditional pasta.

Boil in heavily salted water for 6-8 minutes. We recommend tasting at 6 minutes for a firm al dente, or 8 minutes for a softer bite.

Our Lupini Penne contains 20g of complete plant protein per 100g serving.

Yes! All our current THE PANTRY are 100% vegan and plant-based.

No. Our pasta is made with premium DURUM WHEAT blended with Lupini flour. It contains gluten.

Our pasta contains Lupini flour. People with peanut or soy allergies should be aware that Lupin is a legume and may cause similar allergic cross-reactions.

We're here for you. Drop us a line at hello@bellygoods.com or DM us on Instagram @bellygoods.