HIGH-PROTEIN PASTA · MEET YOUR NEW CUPBOARD REGULARS
High-protein pasta.
Proper pasta bite.
Familiar durum wheat pasta with lupini bean flour, vital wheat gluten and oat fibre. Three shapes made for the meals you already love. 20g protein and 18g fibre per 100g dry. Sold out for now — join your favourite shape’s comeback list.
WHAT MAKES IT BELLY?
Pasta and protein, at the same table.
BELLY starts with durum wheat semolina for the bite you expect from pasta. Lupini bean flour, vital wheat gluten and oat fibre round out the blend. The result is made to cook, sauce and serve like a proper bowl of pasta.
All BELLY pasta contains wheat, gluten and lupin. Check the pack for the current nutrition panel, allergens and cooking instructions.
YOUR BOWL. YOUR NUMBERS.
Protein pasta portion calculator
Pick your shape and weigh it dry. We’ll do the maths; you bring the sauce.
A calculation for your chosen weight, not a recommended serving. Pasta only; sauce and toppings are extra.
FOR 75G DRY PENNE
- Protein
- 15g
- Fibre
- 13.5g
- Carbohydrate
- 36.75g
- Energy
- 255.75 kcal
Based on 20g protein, 18g fibre, 49g carbohydrate and 341 kcal per 100g dry.
Supplier specification · Verified 2026-10-08. Calculation: per-100g value × dry grams ÷ 100.
Contains wheat (gluten) and lupin. Check your pack for the latest information.
Sold out for now. Your comeback-list place is free.
THE USEFUL BITS
Before the water boils.
How much protein is in BELLY pasta?
Penne, Fusilli and Tagliatelle each contain 20g protein per 100g dry, according to the supplier specifications verified on 8 October 2026. A 75g dry portion contains 15g protein, before sauce or toppings.
Can I order BELLY pasta now?
All three shapes are sold out. Choose a shape and join its free comeback list for a restock email. Joining does not place an order or start a paid subscription.
What is BELLY high-protein pasta made from?
BELLY combines durum wheat semolina, lupini bean flour, vital wheat gluten and oat fibre. Always check the current pack for complete ingredient and nutrition information.
Is BELLY pasta gluten-free?
No. BELLY contains wheat, gluten and lupin, and is not suitable for a gluten-free diet.
How should I cook BELLY pasta?
Cook each shape according to its pack. Salt the water and save a mug of cooking water before draining so the sauce coats the pasta well.