Fusilli
Every twist, ridge and turn was made for one thing: getting more good stuff onto your fork. Perfect for pesto, cold pasta salads, and hearty sauces.
NET WT 8.8 OZ (250g) e per box • 12-Pack Case.
THIS IS
Fusilli ✿
SAME CUPBOARD.
BETTER NUMBERS.
Normal pasta has some catching up to do.
WHAT'S ACTUALLY
IN THE BOX?
No gums, no fillers, no pea protein isolate. Just durum wheat, Mediterranean lupini, vital wheat gluten, and prebiotic oat fibre.
Durum Wheat
Coarsely ground high-protein semolina. Delivers that firm, unmistakable al dente bite.
Lupini Beans
Ancient Mediterranean super-legume. Packed with 20g complete plant protein without any chalkiness.
Prebiotic Oat Fibre
18g natural dietary prebiotic fibre per serving to nourish gut microbiome and sustain digestion.
Vital Wheat Gluten
Natural wheat protein that creates the bouncy gluten matrix so sauce clings to every groove.
Durum wheat semolina, lupini bean flour, vital wheat gluten, oat fibre.
WHAT'S FOR DINNER WITH Fusilli ✿
WHAT PEOPLE ARE SAYING
Real reviews from pasta lovers, gym goers, and families who refuse to compromise on texture or protein.
"Genuinely al dente chew."
Finally, a protein pasta that doesn't turn to mush! The texture is firm and coarse, grips every drop of vodka sauce just like standard Italian pasta.
"No 3pm blood sugar crash."
20g protein and 18g prebiotic fibre means I eat this after intense training sessions and stay full for 5+ hours without feeling bloated.
"Our whole family is hooked."
The kids couldn't tell the difference from Barilla. Getting 20g of protein into a weeknight bolognese without fights is a game-changer.
"Doesn't taste like cardboard."
I've tried chickpea and lentil brands — they turn into grainy mush after 6 minutes. BELLY holds up to heavy tossing and tastes authentic.