Durum wheat semolina
The familiar foundation of a proper pasta dinner.
A LITTLE MORE IN EVERY BITE Customer reviews · the first chapter awaits
Made for sauce.
Penne
12-PACK CASE · 12 × 250G
Ridged, sturdy and ready for the good stuff. Our penne catches every last spoonful of rich tomato sauce, creamy favourites and anything else you’re cooking up.
20gprotein
18gfibre
100gdry-weight values
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to those who pasta.
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Ingredients & allergens
Durum wheat flour (67.5%), lupin flour (20%), oat fibre (7.5%), vital wheat gluten (5%).
Allergens: Contains wheat (gluten) and lupin. Check your pack for any additional allergen and cross-contact information.
Made for your kind of cooking
Rich tomato sauces, creamy bakes and all-in pasta salads.
Cook according to the instructions on the pack. Save a mug of pasta water to help your sauce coat every bite.
Delivery & subscriptions
Delivery and subscription options will be confirmed when this shape becomes available.
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Meet the ingredients CUSTOMER REVIEWS · COMING AFTER THE FIRST BOWLSNutrition & preparation
Dry weight. Cooked values vary with water absorption and added ingredients.
| Nutrient | Per 100g dry | Per 50g dry serving |
|---|---|---|
| Energy | 1434 kJ | 717 kJ |
| Energy | 341 kcal | 170.5 kcal |
| Protein | 20 g | 10 g |
| Carbohydrate | 49 g | 24.5 g |
| Fat | 3.4 g | 1.7 g |
| of which saturates | 0.9 g | 0.45 g |
| of which sugars | 4.9 g | 2.45 g |
| Fibre | 18 g | 9 g |
| Salt | 0.05 g | 0.025 g |
Cook for approximately 7 minutes. Follow the instructions on your pack.
Supplier nutrition specification · Verified 2026-10-08. Serving values calculated from the per-100g figures.
Say hello to
your new regular.
01
Proper pasta
Made with durum wheat semolina.
02
A little more
Lupini bean flour, wheat gluten and oat fibre.
03
Your kind of dinner
Rich tomato sauces, creamy bakes and all-in pasta salads.
A SHAPE WITH SOMETHING TO SAY
All those ridges. All that sauce.
Ridged, sturdy and ready for the good stuff. Our penne catches every last spoonful of rich tomato sauce, creamy favourites and anything else you’re cooking up.
Try it with: Rich tomato sauces, creamy bakes and all-in pasta salads.
See availability ↗MEET THE BLEND
Proper pasta.
More going on.
Durum wheat flour (67.5%), lupin flour (20%), oat fibre (7.5%), vital wheat gluten (5%).
Allergens: Contains wheat (gluten) and lupin. Check your pack for any additional allergen and cross-contact information.
Lupini bean flour
A legume flour that belongs in this pasta blend.
Wheat gluten & oat fibre
The other two ingredients in every BELLY shape.
FROM CUPBOARD TO FORK
Make dinner your own.
Give it room.
Bring a large pan of salted water to the boil. Add your pasta and follow the cooking instructions on your pack.
Keep a mugful.
Before draining, reserve some cooking water. A splash helps loosen the sauce as you toss.
Finish together.
Add the pasta to your sauce. Toss, taste and bring it to the table. Guests can grate.
FROM THE BELLY KITCHEN
