Durum wheat semolina
The familiar foundation of a proper pasta dinner.
A LITTLE MORE IN EVERY BITE Customer reviews · the first chapter awaits
Made for the big bowl.
Tagliatelle
12-PACK CASE · 12 × 250G
Wide ribbons. Big dinner energy. A generous shape for slow sauces, silky butter and those meals where nobody’s in a hurry to leave the table.
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to those who pasta.
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Ingredients & allergens
Durum wheat flour (67.5%), lupin flour (20%), oat fibre (7.5%), vital wheat gluten (5%).
Allergens: Contains wheat (gluten) and lupin. Check your pack for any additional allergen and cross-contact information.
Made for your kind of cooking
Slow-cooked ragù, garlicky mushrooms and lemon butter.
Cook according to the instructions on the pack. Save a mug of pasta water to help your sauce coat every bite.
Delivery & subscriptions
Delivery and subscription options will be confirmed when this shape becomes available.
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Your dinner. Your verdict.
No customer reviews published yet. Until then, get to know the ingredients, pick your shape and start planning your first bowl.
Meet the ingredients CUSTOMER REVIEWS · COMING AFTER THE FIRST BOWLSSay hello to
your new regular.
01
Proper pasta
Made with durum wheat semolina.
02
A little more
Lupini bean flour, wheat gluten and oat fibre.
03
Your kind of dinner
Slow-cooked ragù, garlicky mushrooms and lemon butter.
A SHAPE WITH SOMETHING TO SAY
Wide ribbons. Big dinner energy.
Wide ribbons. Big dinner energy. A generous shape for slow sauces, silky butter and those meals where nobody’s in a hurry to leave the table.
Try it with: Slow-cooked ragù, garlicky mushrooms and lemon butter.
See availability ↗MEET THE BLEND
Proper pasta.
More going on.
Durum wheat flour (67.5%), lupin flour (20%), oat fibre (7.5%), vital wheat gluten (5%).
Allergens: Contains wheat (gluten) and lupin. Check your pack for any additional allergen and cross-contact information.
Lupini bean flour
A legume flour that belongs in this pasta blend.
Wheat gluten & oat fibre
The other two ingredients in every BELLY shape.
FROM CUPBOARD TO FORK
Make dinner your own.
Give it room.
Bring a large pan of salted water to the boil. Add your pasta and follow the cooking instructions on your pack.
Keep a mugful.
Before draining, reserve some cooking water. A splash helps loosen the sauce as you toss.
Finish together.
Add the pasta to your sauce. Toss, taste and bring it to the table. Guests can grate.
FROM THE BELLY KITCHEN
