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Pasta Recipes in 30 Minutes or Less

A useful weeknight shortlist starts with the clock you actually have. Every recipe below has a stated total estimate of 30 minutes or less, including its listed preparation time. These are estimates, not promises for every hob, pan or cook.

Start with tomato and caper Fusilli for a cupboard dinner, lemon and pea Fusilli for a freezer ingredient, or broccoli Penne when you want to use the stalk as well as the florets. Read the method before starting so you can overlap the sauce and pasta steps.

Selected by BELLY Editorial · Recipe timings are estimates. Generated recipe illustrations are labelled.

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Check the whole method and your pasta pack first. If you need extra batches, have larger vegetables to prepare or use a slower-cooking substitute, allow more time.

Keep the next step simple.

Recipes contain their own quantities, allergens and storage notes. BELLY Penne and Fusilli contain wheat (gluten) and lupin; check all ingredient labels. The pasta’s dry-weight figures do not describe the complete meal.

BELLY is currently sold out. Cook with an available pasta following its pack, or choose a shape and register restock interest. No order or payment is taken.

Read the pasta cooking guide · Understand dry-weight nutrition · Read our editorial method