YOUR NEXT BOWL
Autumn Pasta Recipes
Autumn dinner can start with a squash, a packet of mushrooms or a tin from the cupboard. This small editorial selection brings together warmer pasta bowls with useful vegetable preparation and sauce methods. It is a seasonal menu idea, not a claim about where every ingredient was grown.
Choose roasted butternut and sage Penne when you have time for the oven. Pick mushroom and spinach Penne for a pan-led dinner, broccoli Penne when you want to use florets and stalks, or tomato and lentil Fusilli for a tin-led sauce.
Selected by BELLY Editorial · Recipe timings are estimates. Generated recipe illustrations are labelled.
Choose your recipe
Start with your equipment and time: an oven tray for squash, a wide pan for mushrooms, or the hob for tomato and lentils. Read the estimated total and allow for your own preparation.
Keep the next step simple.
Recipes contain their own quantities, allergens and storage notes. BELLY Penne and Fusilli contain wheat (gluten) and lupin; check all ingredient labels. The pasta’s dry-weight figures do not describe the complete meal.
BELLY is currently sold out. Cook with an available pasta following its pack, or choose a shape and register restock interest. No order or payment is taken.
Read the pasta cooking guide · Understand dry-weight nutrition · Read our editorial method