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Fusilli Pasta Recipes
A good twist deserves a dinner plan. This collection brings together recipes written for Fusilli, from chunky tomato coatings to lemon vegetables and a packed-lunch salad. Pick by ingredient or by the time you have.
Try tomato, butter bean and caper Fusilli for a pantry-led bowl. Lemon and mint peas use a coarse mash; courgette Fusilli keeps its vegetables in pieces. The salad is a separate cold-lunch method with its own cooling and storage instructions.
Selected by BELLY Editorial · Recipe timings are estimates. Generated recipe illustrations are labelled.
Choose your recipe
Whole pieces, mashed coatings and cold dressings are different methods. Open the complete recipe instead of treating one sauce or its storage advice as interchangeable with another.
Keep the next step simple.
Recipes contain their own quantities, allergens and storage notes. BELLY Penne and Fusilli contain wheat (gluten) and lupin; check all ingredient labels. The pasta’s dry-weight figures do not describe the complete meal.
BELLY is currently sold out. Cook with an available pasta following its pack, or choose a shape and register restock interest. No order or payment is taken.
Read the pasta cooking guide · Understand dry-weight nutrition · Read our editorial method