Find your next pasta plan.

32 results

• Recipe

  Tomato, Butter Bean & Caper Fusilli

  A tin of tomatoes, a tin of beans and a little jar of capers. Give them garlic, parsley and a pan of Fusilli, and the cupboard has dinner covered.

• Recipe

  Roasted Butternut, White Bean & Sage Penne

  Roast the squash. Mash a little. Keep a few golden pieces. This Penne dinner brings white beans, sage and lemon into a rough squash coating without cream or a blender.

• Recipe

  Lemon, Garlic & Courgette Protein Fusilli

  Golden-edged courgette half-moons, lemon and parsley meet Fusilli in a light garlic-oil coating. A dinner for two that gives the vegetables their own time in the pan.

• Recipe

  Lemon & Mint Pea Protein Fusilli

  Whole peas, a coarse pea coating and lemon-mint brightness. A freezer-and-cupboard dinner for two, with no blender required.

• Recipe

  Lemon, Garlic & Broccoli Protein Penne

  Small broccoli florets, sliced stalks and lemon meet Penne in a light garlic and olive-oil coating. A straightforward dinner for two, without cream or cheese.

• Recipe

  Tomato & Lentil Protein Fusilli

  Tinned lentils, tomatoes and finely chopped vegetables make a hearty sauce for Fusilli. A straightforward vegetarian cupboard dinner for two.

• Recipe

  Garlic Mushroom, Spinach & Lemon Penne

  Browned chestnut mushrooms, baby spinach and lemon with protein Penne. A warm dinner for two with a light olive-oil finish and no cream.

• Recipe

  Lemon & Chickpea Protein Pasta Salad

  Fusilli, chickpeas, crunchy cucumber and tomatoes in a lemon-and-parsley dressing. A bright vegetarian pasta salad for two, with a clear plan for packing tomorrow’s lunch.

• Recipe

  Roasted Red Pepper Protein Pasta with White Beans

  Big red-pepper flavour, silky white beans and a lemony finish. This vegetarian protein pasta recipe turns cupboard staples into a colourful Penne dinner, with no cream needed.

• Recipe

  Spicy Vodka Pasta with Cannellini Beans

  Creamy tomato sauce, a little chilli heat and cannellini beans. A generous bowl for evenings that call for something comforting.

• Recipe

  Roasted Lemon Cannellini Tuna Pasta

  Roasted lemon, olive oil-packed tuna and creamy white beans. Big, bright flavours from your pantry.

• Recipe

  Garlic Oil Pasta with Crispy Chickpeas

  Golden garlic oil and crisp, spiced chickpeas. A simple dinner with plenty of texture.

• Guide

  Tinned Tomatoes for Pasta Sauce: Chopped or Plum?

  Two tins. Different starting textures. Choose your tomato pieces, simmer for the coating you want, then give the cupboard a proper dinner plan.

• Guide

  Butternut Squash Pasta Sauce Without a Blender or Cream

  Roast until soft. Mash only half. Let the other pieces mingle with Penne, white beans and sage. A practical guide to a textured squash coating.

• Guide

  How to Make Courgette Pasta Without a Watery Sauce

  Cook the courgettes first. Keep the garlic gentle. Add pasta water by the spoonful. A practical guide to lemon courgette pasta with a lighter coating.

• Guide

  Pea Pasta Sauce Without a Blender: Whole or Mashed?

  A freezer staple with three very different finishes. Choose your pea-pasta texture first, then let the fork, pan and lemon do their jobs.

• Guide

  Broccoli Pasta: How to Cook Florets and Stalks

  Small florets, tender stalk slices and a lemon finish. Here is how to prepare broccoli for pasta without letting one ingredient dictate every cooking time.

• Guide

  Tinned Lentils in Pasta Sauce: When and How to Add Them

  A tin of lentils, tomatoes and a box of Fusilli can become dinner. Here is how to choose the right lentils, build the sauce and keep the pasta part simple.

• Guide

  Mushroom Pasta Without Cream: Garlic, Spinach and Lemon

  Mushrooms, greens, garlic and a little lemon. A good pasta dinner does not need a fridge full of extras — it needs a plan for the pan.

• Guide

  Protein Pasta Salad: Dressing, Packing and Storage

  Tomorrow’s lunch deserves a little thought tonight. Build a protein pasta salad with a clear plan for dressing, crunchy extras and the trip to your fridge.

• Guide

  Pasta Shapes for Pesto: Fusilli or Penne?

  Twists, tubes or ribbons? Pick a shape for the pesto you have, loosen the sauce and make every forkful count.

• Guide

  How to Cook Protein Pasta and Finish It in Sauce

  Your packet sets the timing. Your sauce sets the finish. Here is a practical route from dry pasta to a bowl that makes sense.

• Guide

  Dinner starts before you’re hungry.

  A few good things in the cupboard. A dozen ways to make a meal.

• Guide

  There’s always room for one more.

  No matching plates required. Just something good to eat and people to share it with.

• Pasta

  BELLY Penne

  Ridged, sturdy and ready for the good stuff. Our penne catches every last spoonful of rich tomato sauce, creamy favourites and anything else you’re cooking up. Currently sold out; register interest.

• Pasta

  BELLY Fusilli

  A little twist makes all the difference. These generous spirals hold onto pesto, catch the little bits and turn whatever’s in the fridge into something worth sitting down for. Currently sold out; register interest.

• Pasta

  BELLY Tagliatelle

  Wide ribbons. Big dinner energy. A generous shape for slow sauces, silky butter and those meals where nobody’s in a hurry to leave the table. Currently sold out; register interest.

• Collection

  Pasta Recipes with Beans

  Pasta recipes with butter beans, cannellini beans and chickpeas. Browse exact quantities, cooking steps, swaps and storage notes.

• Collection

  Pasta Recipes in 30 Minutes or Less

  Find pasta recipes with total time estimates of 30 minutes or less, including tomato, pea, broccoli and red pepper bowls.

• Collection

  Penne Pasta Recipes

  Penne recipes with broccoli, roasted squash, mushrooms and red pepper sauces. Find quantities, methods and linked cooking guides.

• Collection

  Fusilli Pasta Recipes

  Fusilli recipes for tomato sauces, peas, courgettes, lentils and packed lunches, with clear quantities and practical steps.

• Collection

  Autumn Pasta Recipes

  Roasted squash, mushroom, broccoli and lentil pasta dinners for autumn evenings. Browse source-linked recipes and cooking guides.

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